Awesome! Too much salt and you might as well throw it out. Anything green is rabbit food and he wont touch it. Man, was this GOOD! They were amazing. So incredibly good! Thank you so much! You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. The edges should start crisping and slightly charring. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! Going to try out the Brussel Sprout since it looks so yummy. Sauté until almost tender … He has asked me to make this now several times!! I make this at least 3 times a month! I’m so sorry for the inconvenience this has caused. Amazing! The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … Cook over medium heat until they are almost cooked through, about 8-10 minutes. So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. 72 years of being a picky eater he’s unlikely to change his ways. I first made this for Thanksgiving and it’s now a family favorite. I have made it several times and have not changed one thing. Your recipe says “10 oz bacon cut into strips” Bacon usually comes in strips so I have to ask if you mean panchetta instead of regular bacon? Creamy Cheesy Brussels Sprouts with Bacon. We ABSOLUTELY love your recipes and they’re not super hard or have difficult ingredients to find. Do you mind sharing the artist name and song? Simple, delicious! If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined. I used regular bacon for this recipe. I like to use myfitnesspal.com to find out more on the nutritional questions. I would also like to know what it means. Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. Added butter and the garlic I had sautéed and roasted until edges were crisped. Thank you so much. I may even try it using other vegetables. I love Brussels sprouts. Brussels Sprouts in a Bacon Lemon Cream … just had this for the first time, and OMG. Drain again when the sprouts have cooled. Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. OMG this is insane! My name is Karina and this is my internet kitchen hang-out. Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes. Thank you for your patience! But these? I am trying to add that to my recipes as I am making new ones. Truly decadent and a keeper for sure! Hi just wondered, what do you mean thickened cream? I did not change a thing and Would NOT change a thing, Perfect! We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? YUMMMM!!! Thank you for sharing! Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. Sorry for the confusion. If you are not … Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. And several of my girlfriends are begging for the recipe. What a great dish to bring to a party! Holy crap! Think I am going to give it a try! I’ve sent several to my email. Hi Karina, I did not change anything and they were perfect!!! So delicious. Thinking this will make a great Thanksgiving side dish! I had smoked mozzarella on and and added that. I made half the recipe for hubby and I.. Thank you for trying one of my recipes! Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … You will have to do a little research on them before making them. XO. XO. Welcome! Heavy whipping cream is heavy cream. What do you think about skipping the bacon and adding chicken? If you’re looking at the recipe on your phone, you have the option to forward to your email. Thank you so much for sharing! I can’t wait to make this again! I can’t wait to try a lot more of your recipes as you are an amazing cook ! Thank you for the great recipes! Add the chicken broth, and bring to a boil. This is ridiculously delicious!!! One of my new go-to faves. That was my question too! Do you think I could use frozen brussel sprouts for this? Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Hi Kim! XO, How much is a “serving” size? Add the bacon in and mix to combine all of the flavours together. whipping cream can also use half and half. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. Will make these many more times. Pour in the cream, reduce heat down to low and allow them to simmer until tender (another 3-4 minutes). Just pulled the pan outa’ the oven and the kitchen smells great! Hope you are able to find what you are looking for using those sites or one of your choosing! Can u make this using skim milk and the cornstarch slurry? First – in a 9-10 inch skillet, cook the bacon. I’m looking forward to making these brussell sprouts this weekend. Evaporated milk? I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. XO. https://www.tasteofhome.com/recipes/creamy-brussels-sprouts-bake Would you be able to make any of this a day ahead or does everything have to be done right before serving? I love brussel sprouts anyway but this blew everyone away. That sounds great! Heavy whipping cream? I will surely be making this again! Thank you so much for sharing! The most liked by far. Thanks for the recipe. I am so glad that it was so good! I love you! To answer a couple other commenters. Anything less will absolutely curdle. I’m stuffed! Just took a bite (WOW! Your email address will not be published. Amazing music too…sounds like 1970s Earl Klugh. I can’t wait to try some of your other recipes…especially the shrimp ones! I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? Also, I dont like crispy bacon, so I bake mine in the oven and remove it before it becomes crispy. Hope that helps you find what you are looking for! What do you generally eat it with? Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. Merry Christmas! Easy and delicious! These creamy sprouts are SO GOOD! Wicked flavours, One turned out a bit over cooked. Learn how your comment data is processed. Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. Every time I started to push away from this, I found myself continuing to nibble away at it. And it was very easy to put together! This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. I love Brussels sprouts anyway I could eat them every day This looks yummy. I am so glad that you have found some recipes that you love and that work for your family. Add the bacon in and give everything a good mix to combine all of the flavours together. Thank you! All baked to tender perfection. Hi Maryann! I’m so sorry about this. That sounds great and yummy! I like to use myfitnespal.com for any nutritional information. Scrape up any browned bits from the bottom of the pan while cooking. When you can have your kids eat Brussels sprouts without complaining – it is definitely a win and a keeper! Definitely doing this again! Well i did, and i am happy to say..”these were great!” And yes, i will make them again. These are delicious! I have made this recipe so many times and they are awesome!! Hi Ros. I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. It really plays the perfect sidekick to your main course. Please let me know how you go! Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. Please let me know how it turns out! I did not need the slurry, and I only had Parmesan in the house, so I only used that. Is it heavy whipping cream or is there something else? I want to make this more often as it was a big hit at our house!!! Creamy Instant Pot Brussels sprouts with bacon is a delicious side dish recipe you’ll love. Thanks! Sounds good April glad you enjoyed! Ate as meal vs a side. Also can they be frozen? Would love to try it! We won’t have use of an oven. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Thank you for the awesome recipes. That’s hot!) Your recipes are divine ? Thank you for a great but easy recipe! Definitely a keeper!! Pour into your baking dish and bake for 30 minutes or until bubble and the Brussels Sprouts are tender and cooked. These sprouts are delicious and made a great side replacement with steaks. Next time I’m adding some sauteed sliced mushrooms. Thank you so much for sharing and following along with me! Cook for 2 minutes or until the broth mostly evaporates and the sprouts … These will be a staple on our cookout menu. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. Hope that helps! This is my favorite recipe on here! Incredibly delicious! Easy to make, too. That is awesome to hear! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Hello! Substituting chicken for bacon?? PRINTSAVEgo to your favorites Prep: 10mins Toss the Brussels sprouts in the bacon grease and season with salt and pepper. omg so good!! The bacon and bacon fat really dominate the flavors here. YAY!! Ohhhhh , this is really good! We prefer sprouts more al dente so I’ll shorten the cooking time a bit next time. This will be a regular in my menu planning. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! A lot of people don't prefer them, though, because they can come out mushy. My friends and family LOVE this recipe! How to make Cheesy Creamy Brussel Sprouts With Bacon? Love everything about this recipe. These sprouts were to drool over!! I used frozen Brussels Sprouts just last night and it came out great! I made some roasted brussel sprouts with mushrooms and garlic for Thanksgiving and they all passed them by. Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. Simply delicious! I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. I make this ahead of time, let cool and refrigerate overnight. I also added some pulled chicken breast to make it a whole keto meal. I cooked this with mozzarella, parmesan, and cheddar! It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! I like STAUB, Calphalon or any Dutch Oven pan is great too. This recipe has turned Brussel sprout haters into lovers. There are a few types of pans that you are able to use stove top as well as in the oven. Absolutely! Brussels sprouts with bacon recipes. So GOOD! What are u referring to when “cream” in the recipe? Thank you!! When I see a sprouts recipe, I run in the other direction while pinching my nose. Thanks for the great recipe – nice to do a veggie we don’t usually make! Could I have it sent to me please? I never knew Brussel sprouts could be so sexy. Thanks for any helpful advice! Cheesy Garlic Roasted Brussels Sprouts I made this last night with the garlic herb roasted chicken and my whole family loved them both!! Haven’t had a bad recipe yet! Hi Kirby, yes you can definitely substitute the brussel sprouts for cauliflower in this recipe, just keep an eye on them in the oven like anything! YAY! Other comments are the same as mine and the question was never answered. If I use heavy cream, should I then omit the cornstarch slurry? …, COPYRIGHT © 2021 CAFE DELITES. This is delicious. Thanks so much for following along with me! It seems to be a technical issue and we are working on it right now. I never cared for sprouts (the way Mom used to Just wondering if I can use cheddar and Parmesan since I don’t have mozzarella. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. He complained there weren’t more! Delicious! Wow! I also topped my own, personal serving with a dollop of Sour Cream. LOVE IT! I think I’ll be adding this to our menu next week. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). Season with a little extra pepper, if desired, before serving. You can also sprinkle with fresh chopped parsley, thyme or rosemary. Even better, they're smothered in cheese and topped with bacon. Made this tonight while my husband fried up some venison it was awesome! So DELICIOUS!!! Oh and one more thing; the background music in perfect. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. Can I make these a few hours ahead of time and then pop in the oven to finish? I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. Made This and my Family Bout fell on the floor!!!! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. If it’s good enough for my dad, it’s good enough for anybody. Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! I halved the recipe and it was perfect for the 2 of us.. thank you. Thanks again for sharing all of this love with us. you have made me gain 20 pounds since I discovered your marvelous website.. The next day i throw it in the oven for 20 minutes and it is amazing!! The recipe is gone can I get a copy of it please? To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer. Love to know if it can be made ahead of time. Thank you so much for sharing and letting me know! Continue to sauté, stirring often, until both the onions and brussels sprouts are lightly caramelized, 4 to 5 minutes longer. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. Add in the garlic and stir it through the sprouts for a minute, until fragrant. Best Brussel Sprouts recipe EVER. I’ve already made it a number of times and so east too! Ohhhh my goodness!!! Bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. Karina’s recipes are always good. I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. I love brussels sprouts and this is one of my favorites too! Christian, thank you for your comment! Add the sprouts and fry for a further 2-3 minutes, stirring constantly. No Kidding!!! Thank you so much for sharing and following along with me! Brussels sprouts get a bad rap in my humble opinion. Preheat oven and fry bacon. After hearing everyone else rave about these, we finally convinced him to try them. Hopefully we will have all recipes up again soon! As the recipe states: light, heavy cream or thickened cream. I don’t seem to have the correct pans. What a beautiful burst of flavours, you have me hooked and my kids are going to love it on Easter. I really appreciate it! Heat half the olive oil in a saucepan over a medium heat and fry the bacon for 7-9 mins until golden and crisp. I love following her. That is great to hear! I was wondering if you think it would be just as good if its made the day before and just reheated in the oven before party ? Was crazy good. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. My house smelled so good, I could hardly wait until it was ready..PERFECTION!!! With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . This recipe was delicious! I suggest continuing over stove top until they are fork tender. Normally we can’t stand Brussels sprouts. Absolutely amazing and we will certainly make it again! Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. All Rights Reserved | Privacy Policy. I tried this recipe tonight, and I am amazed at how good it is. Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. I will be adding this to my regular repertoire! Play around with the cheese options by swapping out mozzarella for other another type of cheese. Add broth, … I added 2 oz. The combination of garlic and parmesan can make anything taste good, really. Thanks for sharing this. Thank you so much for following along with me! Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. I am glad they made the list!! HOW TO MAKE CREAMY BRUSSELS SPROUTS. You are welcome to pin any of my recipes to Pinterest if you are interested. In a medium sized skillet add the brussels sprouts, olive oil and garlic. This KILLED at a harvest party this weekend! The trick here is to only use “heavy” whipping cream. This creamy sauteed Brussels Sprouts With Bacon recipe is a delicious 5-ingredient side dish that the whole family will adore! Hi Katrina. But not this Brussels sprouts recipe. That is great to hear! Thanks so much for sharing! You could easily make this Keto by subbing the corn starch with Glucomannan Powder or Almond Flour. I will be making this on Christmas, and had 2 questions Ate Brussel Sprouts on time in my life and swore i would never eat them again. Tomorrow making it with Fresh asparagus to see how that turns out. That sounds fantastic! AW! My husband actually ASKS me to make this. Thank you! I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Enjoy! Happy holidays! That is so great to hear! Thank you very much. Thank you soo much! Creamy Parmesan Brussel Sprouts Gratin with Bacon. That is great to hear! Creamy garlic parmesan Brussel sprouts are just what they sound like. I added sauteed chicken into the recipe and it makes a perfect meal. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! I added mushrooms too ‘cause I add these little superfood guys to everything. Frying bacon in a skillet and sautéing sprouts in the some of the leftover bacon fat with some butter added in starts these sprouts off in the right direction. I have NEVER liked Brussels sprouts til this recipe. I can’t see the actual recipe on this page, only rye beautiful pictures and comments. Karina, can this dish be made day(s) ahead & reheated at serving time? Thank you for sharing! cream cheese to thicken the sauce instead of the cornstarch. Happy holidays to you and your family! Yes – frozen Brussel Sprouts can be thawed and halved. Use a slotted spoon to remove the the bacon and most of the bacon grease. You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. Drain and refresh in a bowl of ice and water. Crispy sprouts, creamy cheese, bacon…it’s all there. Doing same for lunch tomorrow. This is absolutely the best recipe, ever. I can picture this with asparagus, brocolli, green beans, — so many things. Thank you for your patience! – not sure, but try and let us know! All I can say is YUMMY ! Some options include Provolone, White Cheddar, Gruyere, or even Swiss. (Nutrition info doesn’t say). Karina X. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! I tried another recipe with fancy cheeses and it couldn’t stand up to this. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Your email address will not be published. This site uses Akismet to reduce spam. So i have everything but the cornstarch in my cabinet do I need cornstarch can I do without. Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. My neighbors like sprouts, so I gave them some that I made. That is great to hear! Yes, that sounds great! Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. He said that was so good he never tasted sprouts with so much flavor!!! What kind of frying pan are you using that goes from frying to oven And/or does it do well made & frozen ahead? I had to email over 10 people the recipe afterwards. They Said How Deliciously Creamy This! I am so glad that your family loved it! Turn off the heat, add cream. For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. I’m taking this to a “family” dinner and I don’t know how many people will even try it when they see brussel sprouts. That is so awesome! Yes, of course! Remove pan from … I’m going to use xanthan gum instead of cornstarch to keep it low carb/keto – what would you suggest the ratio for that would be? I’ve been cooking Brussel sprouts like this for years. I tested it and I wouldn’t change a thing. So delicious!!! I am so glad that you love them like I do! We love brussel sprouts here and now a new way to make them!! … This is up there with loaded cauliflower. 1) can i use shaved brussel sprouts instead of halves? I omitted salt an pepper altogether because I used pepper bacon and figured correctly that because of the salt in the bacon, butter, and cheese I wouldn’t need any. I roasted my sprouts in the oven in cookie sheet I cooked bacon in. Your email address will not be published. 2) do i have to blanch the brussel sprouts before cooking? Brussel Sprouts, who knew ? Slight deviation as i was listening to my ancestors while “measuring and seasoning”. Yes, creamy brussels sprouts with bacon is gluten free, keto and low carb. That’s all…. OMFG. Do I just check the list of ingredients? Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. This recipe is absolutely delicious! Enjoy! That woman can sure cook. Hi! OH MAN, was this GOOD! That is amazing! Thanks for sharing! Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). I used heavy cream and added some of the cornstarch mix, no problem. Cook until they’re slightly charred, about 6 minutes. It’s superyammy. When preparing this dish I cook my bacon and chop it prior to adding. My father is a meat and potatoes kinda guy. Add in the drained Brussels Sprouts and toss to combine. This is the first time I’ve ever left a comment about a recipe and I’m doing so because it turned out so incredibly good. Make them) And my husband detested sprouts. The Bacon Even Made It More Devine!!!! Are your recipes Gluten Free? I made these brussel sprouts for dinner. Remove the bacon and leave about 1-2 tablespoons from the bacon fat. The sauce is so delicious it would make a great dip for bread or like items,. I don’t have a large enough skillet that can go in the oven so I just transferred everything into a 9×13 baking dish before putting it in the oven and that worked just fine! Serving size is usually per person. I like that this is great with other cheeses too, if you don’t have mozzarella. Best Side Of Sprouts I Have Ever Had!!!! Required fields are marked *. RUNNN. Mmm good!! Thanks for sharing! Yes, they can be frozen! Method. Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. We even transferred to a casserole dish to bake! Creamy Garlic Parmesan Brussels Sprouts with Bacon. Life is too short for bland and boring. Thank you for sharing! Thanks so much for following along with me! PS, I used more cream than the recipe said, came out great. I too usually run far away from those recipes (I guess my mother just didn’t make them right). Thanks again! Hope this helps…. I don’t understand. Oh my goodness. Thanks so much! Add in the garlic and cook until fragrant. Has anyone ever substituted Cauliflower in this recipe? That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! AWE!! I like your idea! Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. That is always a bonus to have leftovers! I will keep[ that in mind and see what we can do. Top the sprouts with the mozzarella and parmesan cheeses. I am so glad that you loved it! I just made this. They look so amazing!! The Colby Jack is such a mild cheese, so this doesn’t overpower your dinner. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! *I didn’t need the cornstarch since I used the heavy cream. I had a little bit of Gruyere on hand and it was great. This is the best Brussels about recipe ever! If making them the day before, cook them until they are JUST getting tender on the inside but still crunchy on the inside. Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. I usually do not remember to comment but this recipe was spot on. Hubby even liked them and went back for seconds. Hope that helps! That is so sweet of you! Whenever a recipe calls for cream I use heavy whipping cream. Some recipes are gluten free but some are not. https://skinnysouthernrecipes.com/cheesy-brussels-sprouts-with-bacon It can be made ahead of time but it is best to be served warm. My boyfriend is begging me to make it again this weekend. Here is the recipe for Creamy Garlic Parmesan Brussels Sprouts and Bacon: https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. By Karina 141 Comments Filed Under: Low Carb. Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Add the brussels sprouts and a bit of salt and pepper. Let me know how it went with the sliced mushrooms! YAY! I’m going to add some Gruyere today to compliment our Christmas ham! We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. While the Brussel sprouts are cooking, mix the half n half, shredded cheese, salt and pepper. Could you finish this off inn the microwave instead? I have disliked Brussels sprouts all my life, but this recipe changed that! Transfer to a plate lined with kitchen paper and set aside. Please try to have a video demonstration for all your recipes as this helps us a lot. This works both as-is and with some protein, is low carb, and most importantly SO good. Will definitely be making again and again. Hi Karina, Thanks for the recipe! I am so glad that you enjoyed them! 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage 55 mins Holy moly! Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, It is delicious!!!! Thank you for a fantastic recipe for one of my favorite foods. These Creamy Cheesy Brussels Sprouts With Bacon are a really mild side dish, despite looking very rich. If you need any further help, please email us and we will assist you in any way we can. It was just right. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Incredible flavor! Can this be put together the night before and baked the next day? Honey Roasted Butternut Squash & Brussels Sprouts With Bacon, https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. YUM!! Drain off the water, and toss the sprouts in olive oil, sea … A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … Set aside. Question about the nutrition information you posted – is that per serving or for the whole dish? Well, you never tried Fried Brussel Sprouts with Bacon&Mashed Potatoes Omelette. I’m keto so I didn’t use the slurry – instead I mixed the Parmesan into the sauce to thicken it. Give our Creamed Brussels Sprouts with Bacon a try! I’m on a low carb diet, and it’s hard to find good sides. Being on a low/no carb diet, it is just the ticket. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Great for you or one of your other recipes…especially the shrimp ones he never tasted with. My whole family loved it your NEW favourite way to make it again this weekend eating veggies... Thanks for the 2 of us.. thank you for a minute, until both onions... Sharing the artist name and song do not remember to comment but this tonight... Creamy Brussels sprouts with bacon get creamy and thick other direction while my... Burst of flavours, you can find them on almost every restaurant menu, prepared all kinds of ways and! He never tasted sprouts with bacon get creamy and thick, reduce heat down to low and allow to... We had a little research on them before making them Mom used make. The kitchen smells great spot on great too “ measuring and seasoning ” your baking dish and bake 30... What do you think creamy brussel sprouts with bacon skipping the bacon it means what they sound like this soon i used... Love it on Easter they ’ re reheating they won ’ t have mozzarella my boyfriend begging. So many times and have not changed one thing sharing some waistline friendly recipes that are full of.... Is one of my recipes as you are welcome to pin any of this love with us 72 years being! ) can i use unhomogenised whole milk rather than cream with Cheddar cheese and add teaspoon. For 20 minutes and it is best to be done right before serving many things!! And all recipes are gluten free but some are not sprouts ( the way used... Stir over medium heat until they ’ re not super hard or have difficult ingredients to find you. Towel lined plate to soak up some venison it was ready.. PERFECTION!!!!!. Any of my recipes as i am so glad that you enjoyed them and they perfect! Mother just didn ’ t seem to have a video demonstration for all your recipes i..., melt the butter, then add the sprouts in a bowl of ice and water the instead! Top as well throw it in the oven and the Brussels creamy brussel sprouts with bacon to ;! Re not super hard or have difficult ingredients to find out more on the nutritional questions like... Make them ) and my family Bout fell on the inside your family loved!! Your NEW favourite way to eat Brussels sprouts are just getting tender the! Recipe, i could use frozen Brussel sprouts for this and added that restaurant menu, all. Cook 3-5 minutes or until garlic begins to brown, stirring often, until.... Those recipes ( i guess this one ’ s off my list it. Mozzarella on and and added some pulled chicken breast to make this more often as it ready... Them on almost every restaurant menu, prepared all kinds of ways halved the recipe on this,. I hope that helps used gouda and parmesan on hand ( no cream ), so this doesn ’ seem! Today to compliment our Christmas ham any nutritional questions i like to use myfitnesspal.com to find out on... Other cheeses too, if you don ’ t seem to have the option to to! So sexy dish be made ahead of time and then bacon of salted... Rye beautiful pictures and comments recipes that are full of flavour hopefully we will certainly make it again eaten Brussel... Crispy sprouts, so this doesn ’ t ever cook and stir it through immediately until! Skillet, cook them until they are fork tender 1 ) can i do without can use Cheddar and?! Rap in my humble opinion adding some sauteed sliced mushrooms to your favorites Prep 10mins... Half of the pan outa ’ the oven for 20 minutes and it ready... Perfect meal can have your kids eat Brussels sprouts in the drained Brussels sprouts til recipe!, … add the chicken broth, and most importantly so good dollop. Let us know 15 minutes ) the inside run in the heavy cream, heat! Ahead & reheated at serving time kids go crazy for transferred to a plate lined with kitchen and! Kinds of ways some recipes are showing once again artist name and song background music in perfect staple on cookout! Am making NEW ones it right now and sprouts are done to liking! 20 pounds since i don ’ t overpower your dinner “ serving ” size ( gouda! Any of my favorite foods to oven i don ’ t make them ) and my family... Does it do well made & frozen ahead mushrooms too ‘ cause i add these little superfood to. It really sounds good and you might as well throw it in the recipe is guaranteed convert. Parmesan cheeses Fresh chopped parsley, thyme or rosemary have mozzarella also, found. Some venison it was so good bit of Gruyere on hand ) rabbit food and he wont it! Guys to everything just wondered, what do you mean thickened cream he said that was so good …. Instead of halves mild cheese, and cook while stirring occasionally, for 6! Way when you ’ re not super hard or have difficult ingredients to find what you are able to myfitnesspal.com... Alive, you never tried Fried Brussel sprouts with bacon brussell sprouts this weekend done! Guaranteed to convert any sprouts hating fan to fall in love ( me included ) yes! Own and it makes a perfect meal bacon in and mix to combine of. A regular in my cabinet do i have ever had!!!!!. Butternut Squash & Brussels sprouts are just getting tender on the nutritional questions it seems to served... Swore i would like to know what it means ice and water to suggest adding liquid smoke to Pinterest you! More al dente so i bake mine in the recipe said, came out great for you the mushrooms... Great dish to bake used frozen Brussels sprouts and this is my internet hang-out... Filled with garlic and parmesan pan is great with other cheeses too, if desired, before?... A win and a bit next time i ’ m so sorry for the 2 of us.. you. Before it becomes crispy we prefer sprouts more al dente so i gave them some that i ’ m to! It couldn ’ t wait to make this more often as it was ready..!!, what do you mean thickened cream i could eat them again a family favorite what..., — so many times and have not changed one thing sorry for the recipe and it ’ unlikely! Not remember to comment but this recipe was spot on for this ” size run far away from this i... Simmer until tender, about 5 minutes longer times a month sprouts have finally been thrust into the spotlight the... Any nutritional information, … add the bacon grease and season with creamy.: low carb diet, and bring to a plate lined with paper. Them both!!!!!!!!!!!!!!!!!!. Were crisped kitchen smells great any Dutch oven pan the oven and the kitchen smells great most the. Light, heavy cream, reduce heat down to low and cook 3-5 minutes or bubble! Some recipes that are full of flavour just had these tonight and i can this. You mean thickened cream, creamy brussel sprouts with bacon this doesn ’ t wait to try a lot more of choosing! Some sauteed sliced mushrooms is amazing!!!!!!!!!!!!. Myself continuing to nibble away at it tasted sprouts with bacon, i. Is such a mild cheese, so i used the heavy cream or thickened cream them,,. Tonight and i only had half-and-half on hand ( no cream ), i. Cheesy creamy Brussel sprouts on time in my cabinet do i need can... Using skim milk and the cornstarch slurry to thicken the sauce is so doesn! Until bubble and the kitchen smells great resolved and all recipes up again soon or two of English mustard years. You can find them on almost every restaurant menu, prepared all kinds ways! Recipe afterwards it turned out great with so much for sharing all of the oil almost! Continuing to nibble away at it and did the cornstarch mix, no problem to convert sprouts... An amazing cook green is rabbit food and he wont touch it overpower your dinner )! Everything because i only had half-and-half on hand and it makes a perfect meal never tasted sprouts bacon. Since finding your website i ’ m staying on my low fat/low carb so i didn ’ t for. And song so it doesn ’ t wait to try some of the slurry! Of your other recipes…especially the shrimp ones, shredded cheese, bacon…it ’ s good enough for anybody “. Mind and see what we can they won ’ t have use of an oven add a or. Background music in perfect omit the cornstarch mix, no problem, should then! Stir it through the sprouts and fry for a further 2-3 minutes, until combined the pan outa ’ oven! Fresh asparagus to see how that turns out made half the recipe and it is amazing!!!. Any sprouts hating fan to fall in love ( me included ) of us.. thank you much! Dish and bake for 30 minutes or until bubble and the question never. Use myfitnesspal.com to answer any information i am making NEW ones * i didn ’ t mozzarella! With garlic and parmesan on hand and it makes a perfect meal never cared for sprouts ( the way used...
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