Mix the rest of the seasonings together. My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths), even smaller they were still not overcooked. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. It burns to a crisp. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=279809 You should have a whole potato when done. Red Roasted Potatoes Recipe: How to Make It | Taste of Home When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. You know, besides for baked potatoes… That’s just cheating. I did not save the leftovers - others said they didn't reheat well so no leftovers. ROASTED RED POTATOES. Preheat oven to 450 degrees F (230 degrees C). This was the worst recipe for roast potatoes I have ever tried. I make it all the time now. I used red-skinned baby potatoes! I too thought the recipe called for too much oil. Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. Preheat oven to 400 degrees Fahrenheit. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Easy peezy and delicious! Preheat the oven to 425 degrees F. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. These red potatoes are really quick to prepare. SO EASY!!!! I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. By Paula Deen. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 … This recipe is the middle ground of a crunchy fry or a soft baked potato. Stir potatoes to coat them with oil. Bake in 350 oven … Roasting red potatoes is one of my favorite way to prepare them. These Garlic & Herb Roasted Red Potatoes come together quickly and easily with simple herbs and seasoning that you likely already have in your pantry. These are really easy, and very tasty. Your daily values may be higher or lower depending on your calorie needs. (It is an easy clean up!) They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. Preheat oven to 425 degrees. These rosemary and garlic oven roasted whole melting potatoes are crisped to perfection with the creamiest, meltiest center. Delicious and easy to make! Bake in 350 oven until done. Clean potatoes. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe These roasted red potatoes are very easy to prepare and taste excellent! When an oven is on its convection setting, air circulates constantly throughout it, which is ideal for getting crisp, golden brown edges on roasted vegetables like potatoes, tomatoes, and butternut squash, to name a few. I think pressing the garlic in a recipe like this gives it more garlic flavor. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! Great dish!!! We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! The prep time only takes minutes, while roasting in the oven takes about an hour. Info. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. Sprinkle over potatoes. https://www.delish.com/.../a29787990/roasted-red-potatoes-recipe Cut 1/2" slices into potato but do not cut all the way through. It was a great side dish with steak and asparagus. Roasting the potatoes at a high temperature results in a crispy exterior and delightfully light and fluffy interior. Being a country girl, I often use my cast iron skillet from stove-to-table, especially for casual dinners at home. This post may contain affiliate links. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. Home Test Kitchen Cooking with Gear & Gadgets. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=279809 © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 425 degrees. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. If you are looking for carbs to pair with your protein-rich entree, then, this is a nice go-to side dish for that. Will make this again! Red potatoes are the perfect potato to use when roasting potatoes in the oven… Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. Drizzle with oil. Just using olive oil sure saves on cleaning the pan and tstes much better. Preheat oven to 425. Crispy Roasted Potatoes Ingredients: To make this oven roasted potatoes recipe, you will need: Red potatoes: Organic, if possible, and scrubbed so that they are nice and clean. This recipe is exactly that and full of flavor. As a result, you can serve them for any meal of the day. Quick, easy and mess-free with foil. Very good recipe. My husband called them "amazing". I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. How do you make roasted red potatoes? These Roasted Potatoes are our absolute favorite; they’re seasoned with a few spices and topped with freshly grated Parmesan cheese, fresh out of the oven. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. If you make changes.....create your own recipe on here and let that get rated. Very easy, a great side dish for oven baked entrees. Roasted red potatoes are a classic side dish that are so simple to make! Adjust oven rack to lowest position and heat oven to 450 degrees. Congrats! These Roasted Potatoes are our absolute favorite; they’re seasoned with a few spices and topped with freshly grated Parmesan cheese, fresh out of the oven. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Print Recipe Pin Recipe. Use convection bake if you have it. Put potatoes in a bowl and pour oil over them. Wrap potatoes in foil. If the potatoes are wet, the skin won’t become crispy during roasting. Oven Roasted Potatoes Tips. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe https://homecookingmemories.com/oven-roasted-red-skin-potatoes-recipe I sprinkled salt, pepper and parsley flakes over them after they were laid out. Learn how to make Roasted Red Potatoes! Sprinkle over potatoes. We love garlic, so more is always better! Instead of using a baking dish, I spread them out on a cookie sheet. Wash ’em, cut ’em, throw on some herbs and get them in the oven. Yum! Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Potatoes are always a favorite at our house, and I know these will be a favorite in yours too! Make sure your cast iron skillet is well-seasoned. https://www.yummly.com/recipes/roasted-red-potatoes-and-sweet-potatoes Taste of Home is America's #1 cooking magazine. This dish is simple to prepare, yet elegant in color and flavor. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. Roasted potatoes are a great side dish to make and require just minutes to prepare. 5 from 10 votes. Cut potatoes … The prep time only takes minutes, while roasting in the oven takes about an hour. SERVING SIZE: These are small red potatoes, about 2″ in size.I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement. 5 from 10 votes. Place potatoes on a microwave safe plate or bowl and microwave for 5 minutes. Add comma separated list of ingredients to include in recipe. When using bal… I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces, marinade the potatoes for 1 hour +, before baking top them with seasoned salt and pepper, stir them once while cooking, bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. Ingredients 3/4 pound carrots, cut into 1 1/2-inch chunks 1 1/2 pounds baby potatoes…