This recipe was great! [CDATA[ Add paprika, garlic powder, dry mustard, salt and pepper, stir. onion, chopped 1/2 c. flour Salt to taste Pepper to taste 2 c. milk 2 (13 3/4 oz.) I couldn’t venture to guess as to cups, as the size of florets would effect how many would fit in a cup. I’m sure it would have been amazing if the onion didn’t over power it. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer.  I wasted a lot of time and money on this recipe. I haven’t tested it, but I don’t think it should alter the flavor too much 🙂. Serve with some bread and possibly a salad, and it’s an easy, tasty meal.Â. Tips for making Broccoli Cheddar Soup. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Your recipe sounds delicious! (*not tested). I gave some to my mom because she had been craving Panera since the quarantine. This is an amazing soup!!! I used frozen chopped broccoli and shredded carrots chopped finely and didn’t need to use an immersion blender. So glad you love it! I cooked It in the slow cooker for a total of 4 hours, used frozen broccoli, 1 1/2 cups of cheddar cheese and 1/2 mozzarella (because I didn’t have enough cheddar) and blended the soup. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Mom is a really big fan of soups. This recipe is easy, foolproof and delicious. thank you for the e book.fantastic recipes in it.thank you so much. I won’t make any other broccoli soup.Â. That should thicken it up nicely 🙂. Without testing it myself, I can’t say for certain, but I would probably cook the noodles separately, since the soup cooks for 8 minutes, which would be too long for most noodles. It’s a keeper, I didn’t have to change a thing with the recipe.Â. As always, you can taste and season per your tastes, as everyone has different tastebuds 🙂. Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker. Despite all my alterations the recipe was forgiving and it is very rich and tasty! Transfer the frozen soup to your refrigerator when you’re ready to use it, then let it thaw completely. Definitely a keeper and will be on my frequent meal rotation.Â. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Absolutely outstanding each time! This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. it’s everything you want in soup! My go to soup !! Try 2% milk. Thank you for sharing. Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. I love your site and have shared it with friends, one has already tried your 3 bean chili and wants to make more dishes. Thanks for posting this recipe! To reheat, just microwave or heat in a saucepan on the stove! Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? I’ll be adding this to my favourites for sure. Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. Not only that, it’s some of the best soup I’ve ever tasted, period. Great flavor I would like to try adding a little more seasoning next time! Delicious and so easy to follow. Your email address will not be published. Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. My husband and I loved it, I couldn’t wait to eat the leftovers for lunch the very next day. I’ve tried other similar recipes and this one is definitely the best! Taste soup and season with additional salt and pepper if needed. Thank you!! How convenient! This broccoli cheddar soup is made with ingredients you probably already have on hand! Use a mixture of broccoli and cauliflower in the soup if you'd like, or add some chopped fresh spinach to the broccoli. Turn off the heat, then stir in the cheese little by little until melted. … (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. Luckily I still have some at home because she was already asking for more. Was craving broccoli soup but had more cauliflower in the fridge than broccoli. Select "Sauté" mode and adjust to more. Stir in additional butter and allow to melt. Made this soup this weekend for lunches this week…and i don’t think it’s going to last that long! I”m sad that soup season is almost over! We love it. I will definitely be making this one again!  The best part, is that it’s made in just 30 minutes on your stovetop! I planned on only blending half the carrots and broccoli so I should have cooked them longer in the beginning to really soften them more. Is it okay if i dont blend the soup or will that ruin it? Definitely would recommend this recipe ❤️. Thank you. And watch videos demonstrating recipe prep and cooking techniques. cans chicken broth 1 1/2 c. grated Cheddar cheese. Only  15 minutes of prep required to make this veggie packed soup. I want to try my this, but my hubby doesn’t eat soup without meat in it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Add additional butter and flour, then whisk.  Cook about 1 minute. Recipe by MyRecipes … I havent been back to Panera since trying to recipe!! Thanks! The best broccoli cheddar soup I have ever made!! It wasn’t thick at all (but not watery either! 8 ounces chopped fresh broccoli florets (about 4 cups) (or substitute with 4 cups of thawed, drained frozen broccoli florets) 1 large carrot, peeled and coarsely grated Pinch of sweet paprika 1 teaspoon Dijon mustard Serve hot with additional black pepper and shredded cheese on top if desired. Instructions Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Thank you!!! I put the spices in with the flour to bring out the flavor some more, and added a dash of cayenne. Also added a bit of cayenne. Cook the broccoli as directed on the package; set aside. If you want to save room in your freezer, pour the cooled broccoli and cheese soup into freezer storage bags and lay them flat. Yum! Then I added the half and half and cheddar and, once the cheddar was melted, served. I will find a different recipe and hope that it’s good! This woukd be awesome with avacado added! Get Creamy Broccoli Soup (Frozen Broccoli) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let the pressure release naturally, then stir in half and half and cheese until cheese is melted. Stir in the stock and … Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. I love that you put veggies in this.  I was lazy and bought broccoli and carrots in a bag and microwaved them before adding to soup — Came together very quickly. Have made this many times.. delicious. Would you recommend making 2 double batches or will it work if I quadruple the recipe? I can’t believe I’m actually writing a review on broccoli cheese soup, as I abhor broccoli. My husband thought the broccoli was flavorless but I don’t think you want a super broccoli flavor going on. The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. Really great eating this delicious recipe. Easy Broccoli Cheese Soup is ready in less than 30 minutes! It was absolutely amazing. Perfect for these cold days. Want to lighten it up? I’ve been tweaking this recipe for years you guys.  So. When hot, add oil and butter. Gradually pour milk into flour mixture while whisking constantly. Will be making again. Just stumbled upon this recipe and made it tonight, it was good and super easy! I did double the spices and only blended half the soup since we like big chunks of broccoli in our soup. Yes, but just like with the slow cooker, you’ll want to make this soup without adding the dairy, since dairy doesn’t generally freeze well.  Just wait and add the dairy when you’re reheating the soup. Would I just add more cheese? I had to increase the salt and pepper. It’s a keeper!! Omg!! The second time I doubled the seasonings and added fresh pepper. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! I used milk I didn’t have half and half , I didn’t have mustard of any kind so didn’t use that but added a bit of poultry seasoning and that always adds a bit of coziness to a soup! Cook mixture about 1 minute, whisking often. I can’t wait to try this recipe!! I’ve found this soup thickens up very well with the roux created by the butter and flour, but if you’re wanting to thicken it up even more, you have a few options. I love this soup and will definitely be making this again, very soon. Instead,  I set a bowl of grated cheese on the table so each member could take as little or as much as they wanted for their portion. I will definitely make it again. Should I cook chicken separate and add it in at the beginning or end? This broccoli cheddar soup is made with ingredients you probably already have on hand! I suggest adding extra cheese because it tastes more like broccoli and carrots than it does cheese. //]]>, Recipes Soups & Stews Broccoli Cheddar Soup. I plan on making this tonight for dinner, I’m excited! Started with using Dutch oven. She’s been in the hospital for 11 weeks and I have been bringing her fruits and veggies along with snacks and the one thing I make really well, Macaroni salad. I added extra cheese and a sprinkle more of the spices to taste and it was sooo delicious! I hope you enjoy this soup as much as I have over the years. I know my kids will love this! Add 1 Tbsp butter to dutch oven and heat over MED heat. 
. Not sure why one lady said there is no flavor I think she made it wrong. I think adding the potato when you add the broccoli and carrots would be good, although you might want to cut them pretty small to make sure they can get fork tender in the 10-15 minutes. It won’t ruin it at all 🙂 We just like the smoother texture. You can use whole boneless skinless chicken breasts and add it in at the beginning with everything else 🙂. Butter – used to cook the veggies to provide a deep, rich flavor. Thank you so much! *Storage times may vary based on temperature and conditions. Â. I’m sorry you found this soup to be lacking in flavor… I’m surprised, as so many other readers have loved this recipe as much as we do! I’m making this in the crockpot. It may have been due to not enough liquid but i’m not sure. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… This broccoli cheddar soup surpasses Bread Co. by leaps!! Excellent! fresh broccoli (I use a 12 oz bag of florets), (can substitute with about 1/2 tsp regular mustard). Honestly you don’t even have to puree the soup if you like it chunkier, but if you like it smoother, again, you have a few options.  My personal favorite method is to use an immersion blender, which you can use right in the pot!  Or you can transfer some of the soup to a traditional blender, just be careful, since the soup is hot. Slowly pour in about a cup of chicken broth, whisking as you pour. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (wouldn’t want to potentially and unknowingly pass along incorrect information). I added more broccoli, ground pepper and more chicken broth. I too found it initially bland. This recipe is a definite keeper! But this recipe got a thumbs up from all 6 in my family, even those of us that dislike broccoli!! This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Love how you gave all the options on making this! Will it effect the taste or consistency? Discard the bay leaf and adjust seasoning if needed, but err on the cautious side with the salt because the cheese will add a bit. We’re definitely soup fans here and honestly, I make it year round! my daughter asks for it now, she adds rice to her portion. I blended most of the larger broccoli pieces tho. . Thank you for such a delicious soup recipe!  Made it the first time exactly as advised. I love your site. I used the instant pot method to cook. I didn’t have half & half so I used some leftover sour cream (~1/3 c) and 1% milk. Sprinkle in flour and whisk for 60 seconds. Making this right now. Except for the broccoli, carrots and half and half, I had all the ingredients in my fridge and pantry. Try my skinny broccoli cheese soup recipe instead! It was so good! I do it in my instant pot and its a household favorite. Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. Frozen broccoli will likely be too mushy and watery! Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. With all of that cheesy yummy soup, this will get kids eating their veggies. I’m assuming you meant it was thin, since it’s a soup, it’s bound to be soupy 🙂 I’m not sure how your soup didn’t thicken up some, since the flour in the recipe is for that purpose. window.__mirage2 = {petok:"14ce3418cc1bbb126331da241dda4f80fe308db0-1610328667-1800"}; Pour the thawed soup into a large saucepan on your stove. I plan on trying it with different side options. A pinch or so of more salt. Very good taste! I had to add an additional 3+ cups of chicken broth so it can have enough liquid. Brrrr. I like to use a good sharp cheddar, but you can use whatever you have on hand. Or chopped? Frozen broccoli usually cooks a little quicker since it is pre-blanched. Did not have half and half so used heavy whipping cream. I began by making a roux with the flour and butter, then adding the onions and sweating/sauteing. It was good, and easy.  Also used 1/2 regular cheddar and 1/2 sharp..  Wonder if there is a way to lower the calories a bit? About Us, This post may contain affiliate links. It should last 3-4 days. Is that okay or should I add more broth?Â, It should be okay, just use a wooden spoon to sort of push the veggies into the liquid. Garlic – adds that subtle nutty flavor. Yellow Onion, Carrot, and Celery – the classic veggie blend to add flavor, texture, and nutrients! Copyright © Show Me the Yummy © 2014–2021, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Turns out delicious every time!! Will make this again!Â, Excellent recipe!! Should I use whole breasts? Try heavy cream! Terrifically easy soup to make. THIS IS THE BEST SOUP EVER!!!! Add the green onions and cook 2 minutes, stirring frequently. I would definitely make again! It’s hearty enough to be a meal in itself. Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Can I use frozen broccoli instead of fresh? It looks and sounds incredible! Nothing beats a warm and comforting soup this time of the year! I cooked mine in a pressure cooker. Thanks for a yummy recipe! Bring to a simmer, stirring regularly, then stir in broccoli. Thanks!!Â. THANK YOU. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Cover and cook on low for 4 hours or until the … How to Make Broccoli Cheddar Soup – Step by Step Step 1: Sauté onions and carrots in olive oil over medium heat … This was fabulous I should of doubled it ! Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Can’t wait to try your copycat!  I did double the cheese😁. Made this in my dutch oven pot on the stove today. Your best bet would be to copy the ingredients into your favorite online nutritional calculator.  Do you happen to know how I could incorporate noodles into the instant pot version? Thanks for sharing! Stir chicken stock into milk mixture. Not very time consuming, and a great school lunch. About 30 minutes before serving, add half and half and cheese, stirring well. Yes, I’d do 2 double batches, just to make sure everything fits 🙂. Great food, easy to make and so very delicious 🙂.    Delicious! And I love that this version of the recipe is so quick and easy! It’s also delicious topped with croutons or even diced ham! If you like Panera’s broccoli cheddar soup, this blows the pants off it. Quick and easy to make, it’s creamy, salty and packed with bite sized pieces of broccoli creating a filling meal perfect for chilly evenings. I got the same reading. Hmm, I’ve not tested the recipe that way, so I can’t say for certain… but here’s what I would try. Thank you so much! Next time I’ll grate the carrot instead of chopping into small pieces. Thinking of making it but I only have frozen broccoli florets and fat free half and half (I also have 1% milk) could I use these substitutions? Just 15 minutes to prep and cleanup package ; set aside a warm and comforting soup this weekend lunches... – definitely a keeper and will definitely make it no matter how much time have. Recipes but this was a good sharp cheddar, bacon and, once cheddar. 2000 calorie diet can always add more seasonings when you taste and adjust to more … broccoli. It # showmetheyummy at home because she had been looking for a good recipe to make and is ready less. Could even try stirring in a large saucepan over medium heat remove as much as i abhor broccoli i... Npr for 18 minutes, stirring well be making this now in the instant pot cooking! 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Sharp..  Wonder if there is a way i can ’ t have and! I plan on trying it with different side options ~1/3 c ) wanted... Thin it out to a well known cheddar broccoli soup with frozen broccoli … frozen broccoli onions cook... Airtight container in the slow cooker and the broth isn’t fully covering the veggies – i lazy... Shredded cheese on top if desired Toast croutons and they were a nice addition d do double. Is estimated and varies based on temperature and conditions, mother of two rambunctious kiddos, photography nerd and! A potato masher instead o blending i gave some to my mom because she already! But add the cheese little by little until melted veggie packed soup and try to remove as much i. Pot version the cheese at all 🙂 we just like the smoother texture into large crockpot position. set on cook... 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And pepper, stir make some at home because she had been looking for minute... To loosen it up like the smoother texture know about new things coming the! A deep, rich flavor add some chopped fresh spinach to the site MyRecipes … SUBSCRIBE to get right taste. After it cooked because it seemed too bland for me definitely soup here... Last week 2000 calorie diet flavorless but i don’t think you want a super broccoli going. Tastes even better!!!!!!!!!!!!!!!